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レシピ簡単創作おかずポータル

Chicken breasts Main Dish butter chicken broth flour garlic gruyere cheese parmesan cheese rosemary thyme white wine yellow onions

French Onion Chicken

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French Onion Chicken is a deeply flavorful dish made with pan fried chicken breasts, along with a sauce of beautifully caramelized onions, white wine and fresh herbs, plus a blanketing finish of gruyere and parmesan cheese. It's an exceptional entree that's sure to impress!

This rich French onion soup inspired chicken is the dinner you didn't know you needed in your life! It taste just like a classic French onion soup but with the filling upgrade of hearty chicken breasts.
It's a dish that's reminds us that sometimes the humblest of ingredients like yellow onions can create the most captivating flavors when cooked thoughtfully.
To make it onions are slowly, carefully caramelized over a low heat, then the pan is deglazed with white wine and chicken broth to create a sauce. While separately chicken breasts sear to their own golden brown beauty in a hot skillet. Then the two are brought together in one pan, and chicken is covered with plenty of cheese and quickly melted under a blazing hot broiler.
From there you'll smother each piece of with plenty of the jammy French onion pan sauce and you'll have what feels like a sophisticated fine dining dish but in the comfort of your own home.
Source: レシピ

 



-Chicken breasts, Main Dish, butter, chicken broth, flour, garlic, gruyere cheese, parmesan cheese, rosemary, thyme, white wine, yellow onions

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